About Viscosity Reducer Liquid
OLKLIN-VR is a highly effective chemical that acts as a viscosity reducer for cane sugar syrups. It finds various applications with various chemical characteristics.
Application -
- It is highly effective polyacrylate based viscosity reducer chemical that is formulated to reduce viscosity
of sugar syrup during pan and massecuite.
- It is an effective formulation of polyacrylate polymer which highly increases sugar manufacturing efficiency
by better lubrication, purging, better circulation of pans, increases centrifugal efficiency, less boiling time,
reduced content of ash.
Advantages -
- Improves Circulation
- Shortens Boiling Time
- Improves Sugar Recovery
- Aids Purging
- Reduces Ash Content
- Lubricates Crystals Effectively
Enhance Sugar Processing PerformanceViscosity Reducer Liquid significantly streamlines the sugar manufacturing process by making sugar syrups less viscous. Its polyacrylate formulation ensures faster and more efficient pan circulation, improved purging, and better centrifugal separation, leading to shorter boiling times and lower ash content. This not only increases production output but also optimizes resource usage and enhances overall operation efficiency.
Reliable Industrial SolutionFormulated with high-purity polyacrylate polymer, this viscosity reducer is an industrial-grade, non-hazardous additive, making it suitable for rigorous manufacturing environments. Being odorless and completely water-soluble, it integrates seamlessly into existing workflow, ensuring convenience and safety for operators. Its robust physical and chemical stability (melting point 0C, boiling point 100C) supports consistent performance throughout processing cycles.
FAQs of Viscosity Reducer Liquid:
Q: How should Viscosity Reducer Liquid be applied in sugar manufacturing?
A: Viscosity Reducer Liquid should be added directly to the sugar syrup during the pan or massecuite stage. Its complete solubility in water allows for easy integration into your process, ensuring uniform dispersion and fast action.
Q: What benefits does this product provide in the sugar production process?
A: This viscosity reducer improves lubrication, enhances pan circulation, promotes more effective purging, increases centrifugal efficiency, reduces boiling time, and decreases ash content in the final productleading to higher operational efficiency and product quality.
Q: When is the optimal stage to use the viscosity reducer in sugar processing?
A: For best results, use the product during the pan or massecuite processing stages. Introducing it at these points maximizes its impact on viscosity and overall process efficiency.
Q: Where should Viscosity Reducer Liquid be stored for best performance?
A: It should be stored in a dry place, away from moisture and direct sunlight. Proper storage helps maintain its chemical integrity and effectiveness over time.
Q: What is the process by which this liquid reduces viscosity?
A: The polyacrylate polymers in the formulation interact with the sugar syrup, breaking down molecular chains that contribute to high viscosity. This action improves fluid flow and reduces processing resistance.
Q: Is Viscosity Reducer Liquid safe for industrial usage?
A: Yes, the product is classified as non-hazardous and meets industrial-grade standards. It does not pose significant health or safety risks when handled according to manufacturer guidelines.